Isolation and Purification of Enterocin E-760 with Broad Antimicrobial Activity against Gram-Positive and Gram-Negative BacteriaLINE, J. E; SVETOCH, E. A; STERN, N. J et al.Antimicrobial agents and chemotherapy. 2008, Vol 52, Num 3, pp 1094-1100, issn 0066-4804, 7 p.Article

Distribution and characterization of Campylobacter spp. from Russian poultrySTERN, N. J; BANNOV, V. A; SVETOCH, E. A et al.Journal of food protection. 2004, Vol 67, Num 2, pp 239-245, issn 0362-028X, 7 p.Article

Serotyping and ribotyping of Salmonella using restriction enzyme PvuII = Sérotypage et ribotypage de Salmonella par l'utilisation de l'enzyme de restriction PvuIIBAILEY, J. S; FEDORKA-CRAY, P. J; STERN, N. J et al.Journal of food protection. 2002, Vol 65, Num 6, pp 1005-1007, issn 0362-028XArticle

A defferential-selective medium and dry ice-generated atmosphere recovery of Campylobacter jejuniSTERN, N. J; WOJTON, B; KWIATEK, K et al.Journal of food protection. 1992, Vol 55, Num 7, pp 514-517, issn 0362-028XArticle

Potentials for colonization control of Campylobacter jejuni in the chicken = Possibilités de contrôle du développement de Campylobacter jejuni chez le pouletSTERN, N. J; MEINERSMANN, R. J.Journal of food protection. 1989, Vol 52, Num 6, pp 427-435, issn 0362-028X, 5 p.Article

Response of Campylobacter jejuni to combinations of ferrous sulphate and cadmium chlorideSTERN, N. J; KAZMI, S. U; ROBERSON, B. S et al.Journal of applied bacteriology. 1988, Vol 64, Num 3, pp 247-255, issn 0021-8847Article

Comparison of poultry exudate and carcass rinse sampling methods for the recovery of Campylobacter spp. subtypes demonstrates unique subtypes recovered from exudateSIMMONS, M; HIETT, K. L; STERN, N. J et al.Journal of microbiological methods. 2008, Vol 74, Num 2-3, pp 89-93, issn 0167-7012, 5 p.Article

Campylobacter spp. in Icelandic poultry operations and human diseaseSTERN, N. J; HIETT, K. L; BERNDTSON, E et al.Epidemiology and infection. 2003, Vol 130, Num 1, pp 23-32, issn 0950-2688, 10 p.Article

Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers = Comparaison de différentes méthodes d'isolement et de numération de Campylobacter dans des carcasses de poulet fraîchesLINE, J. E; STERN, N. J; LATTUADA, C. P et al.Journal of food protection. 2001, Vol 64, Num 7, pp 982-986, issn 0362-028XArticle

Difficulty in recovering inoculated Campylobacter jejuni from dry poultry-associated samplesCOX, N. A; BERRANG, M. E; STERN, N. J et al.Journal of food protection. 2001, Vol 64, Num 2, pp 252-254, issn 0362-028XArticle

Role of Campylobacter jejuni flagella as colonization factors for three-day-old chicks : analysis with flagellar mutantsNACHAMKIN, I; XIAO-HE YANG; STERN, N. J et al.Applied and environmental microbiology (Print). 1993, Vol 59, Num 5, pp 1269-1273, issn 0099-2240Article

Antagonistic effects of lactobacilli and pediodocci to control intestinal colonization by human enteropathogens in live poultryJUVEN, B. J; MEINERSMANN, R. J; STERN, N. J et al.Journal of applied bacteriology. 1991, Vol 70, Num 2, pp 95-103, issn 0021-8847Article

Biosecurity-Based Interventions and Strategies To Reduce Campylobacter spp. on Poultry FarmsNEWELL, D. G; ELVERS, K. T; PEARSON, D et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 24, pp 8605-8614, issn 0099-2240, 10 p.Article

Development and stability of bacteriocin resistance in Campylobacter sppHOANG, K. V; STERN, N. J; LIN, J et al.Journal of applied microbiology (Print). 2011, Vol 111, Num 6, pp 1544-1550, issn 1364-5072, 7 p.Article

Enumeration of Campylobacter spp. in broiler feces and in corresponding processed carcassesSTERN, N. J; ROBACH, M. C.Journal of food protection. 2003, Vol 66, Num 9, pp 1557-1563, issn 0362-028X, 7 p.Article

Commercial field trial evaluation of Mucosal Starter Culture to reduce Salmonella incidence in processed broiler carcassesBAILEY, J. S; STERN, N. J; COX, N. A et al.Journal of food protection. 2000, Vol 63, Num 7, pp 867-870, issn 0362-028XArticle

Reproducibility of physical characterictics, protein immobilization and chromatographic performance of 3M Emphaze Biosupport Medium AB 1JOHNSON, P. R; STERN, N. J; EITZMAN, P. D et al.Journal of chromatography. 1994, Vol 667, Num 1-2, pp 1-9, issn 0021-9673Article

Methods for selective enrichment of Campylobacter spp. from poultry for use in conjunction with DNA hybridizationSTERN, N. J; MOZOLA, M. A.Journal of food protection. 1992, Vol 55, Num 10, pp 767-770, issn 0362-028XArticle

Antigenic differences in congenic chicken-colonizing and noncolonizing strains of Campylobacter jejuniMEINERSMANN, R. J; STERN, N. J; BLANKENSHIP, L. C et al.Current microbiology (Print). 1990, Vol 21, Num 1, pp 17-21, issn 0343-8651, 5 p.Article

Low incidence of Aeromonas sp. in livestock feces = Fréquence peu élevée d'Aeromonas sp. dans les fèces de bétailSTERN, N. J; DRAZEK, E. S; JOSEPH, S. W et al.Journal of food protection. 1987, Vol 50, Num 1, pp 66-69, issn 0362-028XArticle

Foodborne microorganisms and their toxins : developing methodology = Les microorganismes pathogènes d'origine alimentaire et leurs toxines : mise au point d'une méthodologiePIERSON, M. D; STERN, N. J.1986, 475 p., isbn 0-8247-7607-0Book

Comparison of an Automated Most-Probable-Number Technique with Traditional Plating Methods for Estimating Populations of Total Aerobes, Coliforms, and Escherichia coli Associated with Freshly Processed Broiler ChickensLINE, J. E; STERN, N. J; OAKLEY, B. B et al.Journal of food protection. 2011, Vol 74, Num 9, pp 1558-1563, issn 0362-028X, 6 p.Article

Molecular subtype analyses of Campylobacter spp. from Arkansas and California poultry operationsHIETT, K. L; STERN, N. J; FEDORKA-CRAY, P et al.Applied and environmental microbiology (Print). 2002, Vol 68, Num 12, pp 6220-6236, issn 0099-2240, 17 p.Article

Mucosal competitive exclusion to reduce Salmonella in swineFEDORKA-CRAY, P. J; BAILEY, J. S; STERN, N. J et al.Journal of food protection. 1999, Vol 62, Num 12, pp 1376-1380, issn 0362-028XArticle

Comparison of spoilage rates in ground Turkey and ground beefSTERN, N. J; LYON, C. E; MUSGROVE, M. T et al.Journal of food protection. 1992, Vol 55, Num 7, pp 518-521, issn 0362-028XArticle